18–20 September we will serve you the simple flavours of local tradition in a truly delicious and playful way. Alongside exciting activities and workshops, we will prepare regional specialities, traditional dishes cooked in cauldrons over an open fire, and a festival full of great fun.
The package includes:
- Accommodation
- Saturday dinner inspired by the flavours of potatoes, featuring a variety of regional dishes and traditional baked potato specialities based on potatoes and root vegetables, including:
- Gzik – a traditional Polish cottage cheese dish with herbs,
- Potato pancakes served with a forest mushroom sauce,
- Kopytka (Polish potato dumplings) finished with browned butter,
- Dumplings filled with a traditional stuffing.
- Bonfire with traditional baked potatoes and marshmallow roasting.
- Fermented food wellness shot – boost your vitamin C intake and support your immunity during autumn. We will serve you a unique Polish natural elixir – potato juice.
- Late check-out.
Fun for kids:
- Daily kids’ entertainment – fun activities from morning until evening under the supervision of professional animators. Each day features a different schedule of games, movement activities, and creative workshops.
Experiences for everyone:
- Evenings by the bonfire with traditional baked potatoes.
- Live music concert on Saturday evening.
- Priceless moments of peace and relaxation while your children enjoy a fantastic time with their peers at the activity programme :)
aditionally on-site:
- Beach bonfire area and barbecue facilities.
- Playground with slides.
- Outdoor games.
- Private beach.
- Beach volleyball court.
- Wi-Fi in common areas.
- One parking space
Additional paid attractions:
- During this weekend, Ale Fale Restaurant presents a special potato-inspired menu. The concept has been created by our Umili Flavor Creator, Chef Maciej Jeleń – a talented chef with extensive international experience, a true composer of flavours, and passionate culinary artist.
- Inspired by tradition and enriched with his own creative approach and bold flavour combinations, Chef Jeleń has prepared a menu celebrating the humble potato in a completely new way.
Additional experiences:
- Regional vodka tasting from a local craft distillery.
- Barbecue dinner.
- Wellness zone with warming sauna sessions and hot tubs overlooking the Baltic Sea.
Available as an add-on during the booking process:
